The July issue of Global Tea Hut will include lots of photos and stories from our recent trip to Yunnan. In the meantime, here are a few photos of our journey...
Amazing, vegetarian, Yunnanese food:
Tien Wu pressing a sheng puerh cake by dancing atop a stone mold:
Shane & Lindsey wrapping their just-pressed puerh cakes:
Wu De before a Kuan Yin shrine in a grotto in Dali, Yunnan:
A gorgeous, noble, 2700-year-old tea tree in Ai Lao, which we hiked for an hour or two to reach:
Beautiful rock patterns on the ground in an ancient town in Yunnan:
The group meditating over fresh tealeaves we rolled into Red Tea: